Food Science Technology Student Learning Outcomes

BS Food Science Technology


1. Apply knowledge gained in food chemistry, microbiology, engineering, and sensory evaluation to the development, processing, and preservation of safe, nutritious, and high-quality food products.

2. Utilize advanced instruments and technologies to process and analyze food products and to solve food safety problems.

3. Design food products that meet the various food regulations and laws.

4. Critically assess and analyze food science information available in the public domain in an innovative and ethical way.

5. Communicate technical and other relevant information effectively in both oral and written format to a diverse audience including supervisors, colleagues, and consumers.